Balsamic Roasted Red Pepper Round

I am excited to share my newest lunch creation!  I am constantly in search of healthy and tasty “at home” lunch options.  This was delicious.  It has not been kid tested, but the husband loved it.

Ingredients
Bread of your choice (I use Arnold Flax & Fiber Sandwich Thins-Harris Teeter)
Roasted Red Peppers *drain (I use Trader Joe’s Fire Roasted Red Peppers, HT has them)
1 teaspoon Mayo (I use Kraft Mayo w/ Olive Oil)
1 small squeeze of finely chopped garlic (I use Gourmet Garden-Harris Teeter)
balsamic glaze or balsamic vinegar
1 slice havarti cheese
baby spinach

Directions
Preheat toaster oven/oven
Mix teaspoon Mayo with squeeze of garlic and lightly coat bread thin/bread
Place spinach leaves on one side of thin/bread
Place havarti cheese on top of spinach leaves
Place roasted red peppers** on top of havarti
Place both pieces of thin/bread in toaster until desired readiness (mine was 4 minutes on high)
Remove from toaster
Top peppers with balsamic glaze or lightly add balsamic vinegar.  You will get more of a sweet flavor with the balsamic glaze…which is what I used.

**You can also roast your own peppers!  Click the word roast highlighted in blue for the link!

ENJOY!

 

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