Pumpkin Pancakes

Happy Fall! I’m excited to share one of our fall favorites, Trader’s Joe’s Pumpkin Pancake and Waffle Mix.  I know that I normally don’t share pre-packaged items, but there are a few Trader Joe’s favorites that are in our meal rotation (no artificial flavors, no preservatives) that I do plan to share in future post.

These pumpkin pancakes are sweet with a light taste of pumpkin, cinnamon, ginger and nutmeg.  We serve ours with 100% pure maple syrup which is less sweet and is from an actual maple tree (store bought). If you have time, take a look at Aunt Jemima’s Original Pancake Syrup.  Ingredients include: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE. We are serious transition of trying to eliminate preservatives and artificial ingredients and eat more natural whole based foods.

Hope you enjoy these Pumpkin Pancakes as much as we do.  If you have a “homemade” version, I’d love for you to share!

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